What Does Acidity Mean in Olive Oil?

The acidity level of olive oil is often misunderstood. It is not related to taste, but to the conditions under which the olives are harvested and processed.

Acidity refers to the amount of free oleic acid in the oil. The healthier, fresher, and more quickly the olives are processed, the lower the acidity level will be.

General Classification

• ≤ 0.8% → Extra Virgin Olive Oil
• Higher levels → May indicate a decline in quality

What Low Acidity Indicates

• Olives are harvested directly from the tree
• They are processed without delay
• Production is carried out under hygienic and controlled conditions

An Important Note

Low acidity alone does not guarantee perfect quality.

Aroma, balance of taste, and freshness are just as important.

A Perspective from Sadık Amca

At Sadık Amca, low acidity is not a target in itself, but a natural result of careful harvesting and proper production practices.